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Chocolate and Fleur de Sel brownie
ANANÁS E HORTELÃ14Ingredients
35Minutes
750Calories
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Description
Feur de sel is just the French name for sea salt, which has become as familiar as kosher salt to many home cooks, who have gained an appreciation for how much flavor is gained by just a pinch or two. Sea salt is especially popular in added just a hint of savory taste to all sorts of sweets, and most particularly when they include chocolate, as in this recipe for brownies.
Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 100 grams sugar
- 100 grams butter
- 150 grams flour
- 1 tsp. baking powder
- 50 grams cocoa powder
- 2 containers plain yogurt
- 1/4 cup water
- 1/4 tsp. fleur de sel (from Casa do Sal, Figueira da Foz)
- 100 grams chocolate with 70% cocoa
- 2 Tbsp. milk
- 2 Tbsp. butter
- 1 Tbsp. sugar
- fleur de sel (from Casa do Sal, Figueira da Foz to sprinkle)
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Directions
- Grease and line the bottom of a small baking pan with parchment paper.
- Preheat the oven to 350°F.
- In a bowl, combine the eggs and sugar.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium760mg32% |
| Potassium610mg17% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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