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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dark chocolate
- cocoa
- 100 mL milk
- 2 tsp. coffee
- cocoa powder (to taste)
- truffles (to roll)
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Directions
- Break chocolate into pieces.
- Heat milk, coffee and chocolate in a water bath, stirring well until chocolate is melted and mixture is shiny and creamy.
- Pour mixture into a shallow dish lined with parchment paper, so that chocolate will spread easily and set faster.
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