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Chocolate and Coconut Cream with Cinnamon
ANANÁS E HORTELÃ8Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsweetened chocolate
- 1 1/4 cups coconut milk
- 2 eggs
- 1/4 tsp. salt
- 1 Tbsp. vanilla sugar
- 1 cup cream
- 2 Tbsp. powdered sugar
- cinnamon (to taste)
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Directions
- Preheat the oven to 360°F.
- Melt the chocolate with the coconut milk. Continue to stir, making sure that it doesn't burn. Remove from heat and let it cool.
- In a food processor, combine the chocolate mixture with eggs, salt, and vanilla sugar. Mix everything.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium230mg10% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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