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Ingredients
US|METRIC
4 SERVINGS
- 125 grams chocolate (70% cocoa, broken into pieces)
- 1/2 cup water
- 2 Tbsp. honey
- 3 eggs (organic)
- 3/4 cup brown sugar
- 125 grams plain yogurt
- 1/4 cup vegetable oil
- 1/2 cup flour
- 3 Tbsp. carob
- 1 tsp. baking powder
- powdered sugar (optional)
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Directions
- Grease a bundt pan with butter and sprinkle with flour. Preheat the oven to 360°F.
- In a pan, combine the chocolate pieces, the water, and the honey and bring to a simmer until it melts and is homogeneous.
- In a bowl, beat the eggs well with the sugar until the volume increases. Add the yogurt and oil and stir well. Add the chocolate mixture, stirring constantly.
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Reviews(1)
Joana 6 years ago
Ingredients or directions must be wrong. Cake has too much grease and did not grow.