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Chocolate and Blackberry Vegan Cupcakes
NIRVANA CAKERY19Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- cupcakes
- 140 grams spelt flour (1 cup)
- 30 grams cacao powder (1/4 cup)
- 50 grams desiccated coconut (1/2 cup)
- 1 tsp. bicarbonate of soda
- 1 pinch sea salt
- 80 mL olive oil (1/3 cup)
- 120 mL maple syrup (1/2 cup)
- 150 mL almond milk (1/2 cup +2tbsp)
- 2 tsp. apple cider vinegar
- 1 tsp. vanilla
- 75 grams blackberries (1/2 cup)
- chocolate
- frosting
- 250 mL coconut cream
- 2 Tbsp. coconut flour
- 1 Tbsp. maple syrup
- 100 grams dark chocolate
- 12 blackberries (for topping)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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