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Chocolate & Pistachio Ice Cream (GF, Dairy Free and Paleo)
TABITHA'S GLUTEN-FREE DISHES7Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 full fat coconut milk (x cans organic, 400ml, 13.5fl oz, each, 800ml, 27fl oz, in total)
- 4 egg yolks
- 118 mL pure maple syrup (100 %)
- 59 mL raw honey (or cup)
- 2.64 oz. pistachio nuts (shelled and whole)
- 2.64 oz. gluten-free chocolate (minimum 70% cocoa broken into small chips, personally I like big chunks of chocolate)
- 2 sea salt (x generous pinches of Maldon or other)
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