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Chocolate & Crunchy Peanut Butter Molten Lava Cake sprinkled with Fleur de Sel
THE GASTRONOMIC BONG12Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 160 grams dark chocolate
- 100 grams unsalted butter (+ extra for coating the mould, softened)
- 1/2 tsp. instant coffee powder
- 100 grams granulated sugar
- 2 large eggs
- 2 egg yolks
- 1/2 tsp. vanilla extract
- 1/4 cup all purpose flour
- 4 Tbsp. crunchy peanut butter
- 1 Tbsp. icing sugar
- 1 pinch salt (Fleur De Sel, plus extra for sprinkling)
- cocoa powder (for coating the moulds + extra for dusting on the cake)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium190mg8% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars48g |
| Vitamin A30% |
| Vitamin C |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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