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Chocolate & Coffee Cupcakes with Coffee Swirl Frosting
ELIZABETH'S KITCHEN DIARY16Ingredients
40Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams plain flour (sifted)
- 3/4 tsp. bicarbonate of soda
- 90 grams caster sugar
- 90 grams soft brown sugar
- 30 grams cocoa powder
- 115 mL coffee (strong Percol)
- 60 grams butter (goat's)
- 75 mL milk (whole a2)
- 1/2 tsp. white vinegar
- 1 large free range egg
- 1/2 tsp. vanilla
- 600 grams icing sugar
- 200 grams butter (goat's, softened)
- 1 Tbsp. coffee (strong Percol, cold)
- 1 Tbsp. cocoa powder
- 2 Tbsp. milk (whole a2)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium660mg28% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate230g77% |
| Dietary Fiber4g16% |
| Sugars193g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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