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Chocolate and Candied Hazelnut Mousse Cake
THE HUNGRY BITES23Ingredients
110Minutes
590Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3/4 cup almond flour (125 grams, or almond meal)
- 3/4 cup icing (100 grams, confectioners sugar)
- 2 egg whites (from large eggs, 60 grams)
- 1/4 cup heavy cream (60 grams, 35% fat)
- 2.1 oz. dark chocolate (60 grams, chopped, 55% cocoa, melted and cooled)
- 1 Tbsp. cornstarch (10 grams)
- 1/2 tsp. baking powder
- 1/4 tsp. instant espresso granules (optional)
- 1 pinch salt
- 2 cups hazelnuts (300 grams, roasted)
- 3/4 cup sugar
- 2/3 cup milk (160 grams, warm)
- 1/2 cup heavy cream (120 grams, 35% fat, warm)
- 10.6 oz. dark chocolate (300 grams, chopped, 55% cocoa)
- 1 tsp. vanilla
- 1 Tbsp. honey
- 1 pinch salt
- 1 Tbsp. icing sugar
- 1 1/4 cups cream (300 grams, very cold, 35% fat)
- 3 Tbsp. brandy (2-, or cognac for brushing the almond cake, optional)
- 4.2 oz. chocolate (120 grams, chopped, 55% cocoa)
- 1/2 cup heavy cream (120 grams, 35% fat)
- 1 Tbsp. honey
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol60mg20% |
Sodium115mg5% |
Potassium450mg13% |
Protein9g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars35g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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