Chocolate Zucchini Muffins

FOODELICIOUSNESS
14Ingredients
45Minutes
520Calories

Ingredients

US|METRIC
  • 1 medium zucchini
  • 1 cup shredded zucchini
  • 1 avocado (medium, — peeled and pitted)
  • 2 tablespoons coconut oil (— melted and cooled to room temperature, or substitute light extra-virgin olive oil or canola oil)
  • 1 large egg (— at room temperature)
  • 2/3 cup coconut sugar (— or substitute granulated sugar)
  • 2 tablespoons milk (— any kind you like, I use unsweetened vanilla almond milk)
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups white whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup semisweet chocolate chips (— mini or regular)
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    NutritionView More

    520Calories
    Sodium28% DV660mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs26% DV79g
    Fiber56% DV14g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium660mg28%
    Potassium910mg26%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber14g56%
    Sugars39g78%
    Vitamin A6%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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