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Chocolate Zucchini Loaf Cake - Gluten Free
PRETTY BEE12Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup gluten free flour blend (I used Namaste Perfect Flour Blend)
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cups shredded zucchini
- 1/4 cup coconut oil (or butter, measured solid, then melted)
- 1/4 cup maple syrup
- 3/4 cup coconut sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 3/4 cup chocolate chips (dairy free)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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