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Chocolate Zucchini Layer Cake with Matcha Cream Cheese Frosting {gluten-free}
THE BOJON GOURMET18Ingredients
105Minutes
540Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. zucchini
- 2 cups light brown sugar (packed organic)
- 4 large eggs
- 1/2 cup sunflower oil (or other neutral vegetable oil)
- 1/2 cup whole milk
- 2 tsp. vanilla extract
- 1 1/2 cups Dutch process cocoa powder
- 1 3/4 cups sorghum flour
- 1/2 cup white rice flour (sweet)
- 1 Tbsp. baking powder
- 1 tsp. fine sea salt
- 1 lb. cream cheese (softened)
- 8 Tbsp. unsalted butter (softened)
- 1 3/4 cups powdered sugar
- 2 Tbsp. matcha (good-quality culinary-grade, plus a sprinkle for garnish)
- 1/4 tsp. fine sea salt
- chocolate (optional)
- edible gold leaf (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium470mg20% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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