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Chocolate Zucchini Cupcakes with Cookie Butter Frosting
STRESS BAKING17Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. espresso powder
- 1 tsp. baking soda
- 1 pinch salt
- 1/2 cup coconut sugar
- 2 egg (or 1/2 cup applesauce)
- 2 Tbsp. coconut oil
- 1/3 cup non fat yogurt (plain, or vegan yogurt)
- 1/4 cup coconut milk
- 1 tsp. vanilla extract
- 1 cup shredded zucchini (squeeze out any excess liquid)
- 1/4 cup butter (softened)
- 1/2 cup cookie butter (Biscoff Creamy)
- 3/4 cup powdered sugar
- coconut milk (to thin it out, as needed)
- Biscoff Cookies (Crushed, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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