Chocolate Zucchini Cupcakes with Coconut Whip

CRUMB TOP BAKING
18Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1/3 cup unsweetened cocoa
  • 1/4 cup coconut sugar
  • 1 tablespoon flax meal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 egg
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup honey
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 cup zucchini (grated)
  • 2 tablespoons dark chocolate chips (mini)
  • 400 milliliters full fat coconut milk (cans, refrigerated, see note)
  • 3 tablespoons maple syrup
  • 2 tablespoons unsweetened cocoa
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    NutritionView More

    240Calories
    Sodium8% DV190mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol20mg7%
    Sodium190mg8%
    Potassium260mg7%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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