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Chocolate Zucchini Cupcakes with Coconut Whip
CRUMB TOP BAKING18Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole wheat flour
- 1/3 cup unsweetened cocoa
- 1/4 cup coconut sugar
- 1 Tbsp. flax meal
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 egg
- 1/2 cup unsweetened apple sauce
- 1/4 cup extra-virgin olive oil
- 1/4 cup honey
- 1/4 cup unsweetened almond milk
- 1 tsp. vanilla extract
- 1 cup zucchini (grated)
- 2 Tbsp. dark chocolate chips (mini)
- 400 mL full fat coconut milk (cans, refrigerated, see note)
- 3 Tbsp. maple syrup
- 2 Tbsp. unsweetened cocoa
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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