Chocolate Zucchini Cupcakes w/ Mocha Frosting – Low Carb

I BREATHE... I'M HUNGRY...
18Ingredients
45Minutes
270Calories

Ingredients

US|METRIC
  • 6 tablespoons butter (melted)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup almond milk
  • 1/4 cup shredded zucchini (packed)
  • 1 cup almond flour
  • 3 tablespoons coconut flour
  • 1/4 cup sugar substitute (granulated, I used Swerve)
  • 3 tablespoons cocoa powder (premium)
  • 1/4 teaspoon xanthan gum
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1/2 cup mascarpone cheese (softened)
  • 3 tablespoons Swerve (Confectioners)
  • 1/4 teaspoon coffee extract
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon cocoa powder (premium)
  • 1/2 cup heavy whipping cream
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    NutritionView More

    270Calories
    Sodium12% DV290mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories270Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium290mg12%
    Potassium120mg3%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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