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Chocolate Zucchini Cupcakes w/ Mocha Frosting – Low Carb
I BREATHE... I'M HUNGRY...18Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter (melted)
- 2 eggs
- 1 tsp. vanilla extract
- 1/4 cup almond milk
- 1/4 cup shredded zucchini (packed)
- 1 cup almond flour
- 3 Tbsp. coconut flour
- 1/4 cup sugar substitute (granulated, I used Swerve)
- 3 Tbsp. cocoa powder (premium)
- 1/4 tsp. xanthan gum
- 1 pinch salt
- 2 tsp. baking powder
- 1/2 cup mascarpone cheese (softened)
- 3 Tbsp. Swerve (Confectioners)
- 1/4 tsp. coffee extract
- 1/4 tsp. vanilla extract
- 1 Tbsp. cocoa powder (premium)
- 1/2 cup heavy whipping cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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