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Chocolate Zucchini Cake with Sweet Potato Frosting
REAL SIMPLE15Ingredients
85Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. zucchini (453 g,about 4 small, trimmed)
- 2 1/2 cups white whole wheat flour (360 g)
- 1/2 cup unsweetened cocoa powder (48 g)
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups sugar (312 g)
- 1 cup buttermilk (245 g,at room temperature)
- 1/2 cup neutral oil (112 g,grapeseed ,or other)
- 3 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 1 cup semisweet chocolate chips (180 g)
- 15 oz. potato puree (425-g,1 can,can pure sweet)
- 10 oz. bittersweet chocolate (283 g,semisweet or, finely chopped, 1⅔ cups)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars48g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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