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19Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 cups all-purpose flour (regular, unsifted)
- 1/2 cup unsweetened cocoa (natural)
- 2 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 tsp. canela
- 3/4 cup butter (soft)
- 1 cup white granulated sugar
- 1 cup brown sugar
- 3 eggs (room temperature)
- 2 tsp. vanilla extract
- 2 tsp. grated orange peel
- 3 cups shredded zucchini (coarsely, from about 1 pound of zucchini, or 3 medium zucchini)
- 1/2 cup milk
- 1 cup chopped walnuts (or pecans)
- glaze (directions follow)
- 2 cups powdered sugar
- 3 Tbsp. milk
- 1 tsp. vanilla extract
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium660mg28% |
Potassium310mg9% |
Protein8g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber3g12% |
Sugars56g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julia 4 years ago
Moist and delicious!! I don’t usually do cakes from scratch (doesn’t work out for me). BUT I had some zucchini I wanted to use up so I gave it a shot. My family ate it up and begged for more! Definitely a winner!