Chocolate Zucchini Brownies Recipe | Yummly

Chocolate Zucchini Brownies

THE DINNER MOM(10)
Hi Maria: "OMG! Extremely moist and flavorful....wondered if…" Read More
8Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
  • 1/2 cup canola oil (or olive oil)
  • 3/4 cup sugar (Stevia, Blend, to equal approx. 1 1/4 cup sugar)
  • 2 teaspoons vanilla extract
  • 2 cups all purpose unbleached flour (or whole wheat pastry flour)
  • 1/2 cup cocoa powder (unsweetened)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 zucchini (large, or 2 cups of shreds)
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    NutritionView More

    220Calories
    Sodium15% DV360mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Hi Maria a month ago
    OMG! Extremely moist and flavorful....wondered if I under baked, but didn’t. 8x8 glass dish, 30 min. , substituted 1/4 agave nectar for some sugar, used 1/2 cup white whole wheat flour for some flour and added 1 tsp. Espresso powder.
    Natalie Green a month ago
    Perfectly moist and delicious!
    CD 2 months ago
    Great. I used an 8x8 square glass dish. I substituted 1c each Bob’s Red Mill GF Pancake Mix and Cup4Cup GF Wholesome Flour (whole grain) for the flour in recipe. I included sugar, baking powder and salt as called for in the recipe despite the sugar, baking powder and salt in the pancake mix. Worked out fine, but more cake-like texture than the next two experiments. Next time I will add walnuts to the batter. Second test: 1 1/2 maple syrup for sugar. 1/2 tsp salt and 1 tsp baking powder to account for the amount provided in pancake mix. Third time, for sugar I used 3/4c maple syrup and 3/4c raw cane turbinado sugar. This version was the most fudge-like brownie texture.
    Caroline Webster 4 months ago
    Absolutely delicious, all my courgette hating children ate them up! You do need to add water to the batter though - as others have said, it’s very dry and crumbly. Maybe don’t bother squeezing the water out of the courgettes as I had to add quite a lot to make it like batter.
    Emily Jackson 5 months ago
    great! thanks for sharing. stevia tasted a bit alcoholic but liked the zucchini in it. 👍
    Laura Aylesworth 2 years ago
    So Yummy!!! Almost gone in a day!
    Amanda M. 2 years ago
    i didnt add chocolate chips but did add walnuts....they disappeared in minutes
    Lauren 3 years ago
    Mixture seemed quite dry so I added a little bit more oil. A nice healthy treat which went great with yoghurt!
    Jon O'Callaghan 3 years ago
    I added half a cup of water to the batter as it was very dry, almost powdery, despite the zucchini. End result was very tasty though. Took a tray load to a party and they disappeared, a sign of a good recipe!
    hi b. 4 years ago
    Well, after mixing all the ingredients, the 'batter' was super dry it wouldn't even come together. Maybe if I let it sit for a while the zucchini would have moisten the batter, but the directions did not say to do that. SO, I added about 1/4 cup of applesauce (actually one squeezable unsweetened applesauce pouch), and that was the perfect addition to make the mix an actual batter. The end result was a super moist brownie that my 3 and 7 year old (and I) devoured!! My husband thought it was a bit too moist, but he didn't let it cool before he ate the first piece. I'm keeping recipe to make again!!

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