Chocolate Zucchini Bread Recipe | Yummly

Chocolate Zucchini Bread

SIMPLY RECIPES(9)
Lani: "Wonderful! I omitted some ingredients, to make it…" Read More
11Ingredients
80Minutes
190Calories

Ingredients

US|METRIC
  • 4 cups zucchini (grated, from about a pound and a half of zucchini)
  • 2 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa (use natural unsweetened cocoa, NOT Dutch processed)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups granulated white sugar
  • 2 eggs
  • 3/4 cup unsalted butter (12 Tbsp or 1 1/2 sticks, melted)
  • 1/2 teaspoon coffee granules (instant)
  • 1/2 teaspoon almond extract
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    NutritionView More

    190Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber4% DV1g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Lani 7 months ago
    Wonderful! I omitted some ingredients, to make it only chocolate flavored. But so good!
    Brittney A. 2 years ago
    i used dark chocolate cocoa it was so yummy and very moist.
    Anamaria King 2 years ago
    Easy to make, tastes great! To make it less cal I only used 1 cup of sugar.
    Katie G. 2 years ago
    my favourite recipe!
    Roberta 2 years ago
    Awesome! Added chocolate chips in batter & some on top. Turned out great and froze great for months as well.
    Michon J. 2 years ago
    I replaced 1 cup of AP flour with whole wheat flour. The mixed was super dry to me; so I added one cup of unsweetened applesauce. It is very moist & awesome!!!
    Sarah Patrice E. 4 years ago
    Amazing!!! My boyfriend literally ate 3/4 of the loaf in 2 days. Oops.😄 Chocolate lover approved! Followed the recipe to a "T" (made sure to use fresh zucchini) and it turned out great. Super moist, not too sweet, but definitely chocolate-y!
    Carol B. 4 years ago
    Delicious and not too sweet. It's a moist yummy bread. Great way to use extra zucchini from the garden and I feel healthy eating it.
    donna c. 5 years ago
    4 stars Delicious. chocolate glazed it. Good recipe for using a good amount of zucchini. Loved the subtle taste of almond flavoring and will add a bit more to next batch.

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