Chocolate Zucchini Bread Recipe | Yummly
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Chocolate Zucchini Bread

SIMPLY RECIPES(16)
Evelyn: "Tasted really good! Added vanilla extract instead…" Read More
11Ingredients
80Minutes
190Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 4 cups zucchini (grated, from about a pound and a half of zucchini)
  • 2 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa (use natural unsweetened cocoa, NOT Dutch processed)
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups granulated white sugar
  • 2 eggs
  • 3/4 cup unsalted butter (12 Tbsp or 1 1/2 sticks, melted)
  • 1/2 teaspoon coffee granules (instant)
  • 1/2 teaspoon almond extract
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Evelyn a year ago
    Tasted really good! Added vanilla extract instead of the almond.
    Patti a year ago
    I will likely find another recipe just because I don't like any coffee flavor at all.
    Jean Dorris a year ago
    Not as moist as I expected I would make it again and not allow the zucchini to drain
    CSmitty a year ago
    I used dark cocoa and added chocolate chips-it came out moist and delicious! I'll make again for sure!
    Jolene Austin a year ago
    It is delicious, however next time I will add chocolate chips! Yum!
    Sue a year ago
    This recipe is really good. I’ve tried it for 2 times. For the first time I added everything as in the recipe. The second time I added 1/3 less of sugar as there is in the recipe. This one was definitely better! And use bowl like on the picture for sure. Thank you for tip! One of my favorite.
    Troup 2 years ago
    This is delicious, the espresso granules and almond essence make it special. I’ve made this many times. It’s a favorite!
    Lani 2 years ago
    Wonderful! I omitted some ingredients, to make it only chocolate flavored. But so good!
    Brittney A. 3 years ago
    i used dark chocolate cocoa it was so yummy and very moist.
    Anamaria King 3 years ago
    Easy to make, tastes great! To make it less cal I only used 1 cup of sugar.
    Katie G. 3 years ago
    my favourite recipe!
    Roberta 3 years ago
    Awesome! Added chocolate chips in batter & some on top. Turned out great and froze great for months as well.
    Michon Jackson 4 years ago
    I replaced 1 cup of AP flour with whole wheat flour. The mixed was super dry to me; so I added one cup of unsweetened applesauce. It is very moist & awesome!!!
    Sarah Patrice E. 5 years ago
    Amazing!!! My boyfriend literally ate 3/4 of the loaf in 2 days. Oops.😄 Chocolate lover approved! Followed the recipe to a "T" (made sure to use fresh zucchini) and it turned out great. Super moist, not too sweet, but definitely chocolate-y!
    Carol Burnham 6 years ago
    Delicious and not too sweet. It's a moist yummy bread. Great way to use extra zucchini from the garden and I feel healthy eating it.
    donna c. 6 years ago
    4 stars Delicious. chocolate glazed it. Good recipe for using a good amount of zucchini. Loved the subtle taste of almond flavoring and will add a bit more to next batch.

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