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Chocolate Walnut Cupcakes with Blackberry Buttercream
YIN AND YOLK16Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup walnuts
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp. espresso powder (optional)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sugar
- 2 eggs
- 2 tsp. vanilla extract
- 3/4 cup water
- 3 large egg whites
- 1 1/4 cups granulated sugar
- 1 pinch salt
- 1 1/2 sticks unsalted butter (6 ounces, or 12 tablespoons, at room temperature)
- 1/2 cup blackberry preserves
- 12 blackberries (for topping, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium160mg7% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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