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Ingredients
US|METRIC
4 SERVINGS
- 200 grams chocolate (squares, 50 to 70% cocoa)
- 100 mL cream
- 2 Tbsp. honey
- 1/2 tsp. ground cinnamon
- cocoa powder (to taste)
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Directions
- In a pan, heat cream and honey and bring to a boil.
- Immediately remove from heat and add cinnamon and chocolate broken into pieces.
- Stir well until chocolate is melted and mixture is shiny and creamy.
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