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Chocolate Truffles with Leftover Cake Crumbs
COOKING WITH SAPANA7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dark chocolate (chopped)
- 1/2 cup unsalted butter
- 2 cups cake crumbs (i made crumbs from basic vanilla cake)
- 2 Tbsp. cocoa powder
- 2 Tbsp. icing sugar (sifted)
- 2 Tbsp. dessicated coconut (toasted)
- 2 Tbsp. cake crumbs (crispy, see the notes for the recipe)
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Directions
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Notes
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