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Chocolate Truffle Espresso Muffins
COOKING ON THE WEEKENDS12Ingredients
30Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. semisweet chocolate (finely chopped)
- 4 oz. heavy cream
- 1 1/2 Tbsp. instant espresso (divided, I like Medaglia D'Oro)
- 1/4 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup seed (grape, or vegetable oil)
- 1 large egg
- 1 Tbsp. vanilla
- 1/4 tsp. salt
- 3/4 cup flour (all-purpose)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium840mg35% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber9g36% |
| Sugars100g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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