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Description
Chocolate puts smiles on everyone’s faces. This recipe for Chocolate Truffle Cake is a rich and decadent. It combines dark chocolate and cocoa powder for a dreamy and creamy cake will melt in your mouth. Be sure to pick up these ingredients the next time you go grocery shopping, and make a hearty and healthy sweet treat for you and your family this week. We hope you and your loved ones enjoy this recipe as much as we do. Happy baking!
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 150 grams granulated sugar
- 140 grams water
- 200 grams dark chocolate (52%, chopped)
- 135 grams butter (diced)
- 20 grams flour
- cocoa powder
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- Break the eggs into a bowl, whisk them well, and set aside.
- In a saucepan, heat the sugar and water over medium heat, whisking to dissolve the sugar.
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