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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. semisweet chocolate (Ghirardelli, chopped into small pieces)
- 2 cups heavy cream
- 3 Tbsp. light corn syrup
- 1 1/2 cups toffee bits (Heath, for assembly time)
- 3/4 cup unsweetened dark cocoa powder
- 1 cup boiling water
- 1/2 cup butter (soft)
- 2 cups sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup whole milk
- 1/4 cup sour cream
- 2 cups heavy cream
- 1/4 cup powdered sugar
- graham crackers
- toffee (extra, for crackers and bottom border)
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