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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup almond flour
- 1/2 cup dark cocoa powder (plus more for dusting)
- 1/2 tsp. salt
- 1 cup dark chocolate (chopped, preferably couverture, Betty used half each of Valrhona’s Alpaco and Manjari chocolates)
- 6 1/2 Tbsp. unsalted butter (at room temperature)
- 5 egg yolks
- 1/2 cup granulated sugar (divided)
- 1/3 cup whipping cream
- 1 tsp. vanilla extract
- 1 tsp. coffee extract (or liqueur)
- 6 large egg whites (at room temperature)
- 1 batch crème chantilly (recipe followed)
- 1 cup heavy cream (or whipping cream)
- 2 Tbsp. granulated sugar
- 1/4 vanilla bean
- 1 tsp. vanilla extract
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol425mg142% |
Sodium430mg18% |
Potassium620mg18% |
Protein16g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber7g28% |
Sugars52g |
Vitamin A40% |
Vitamin C2% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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