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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (softened)
- 1 1/2 cups cold milk
- 3.4 oz. instant pudding (Butterscotch)
- 1 cool whip (tub, 8 oz., thawed, divided)
- 1/2 cup brewed espresso
- 1/4 cup caramel ice cream topping
- 16 oz. frozen pound cake (cut into 3/4-inch cubes)
- 1.5 oz. semi sweet chocolate (squares, grated)
- 4 oz. cream cheese (softened)
- 1 1/2 cups cold milk
- 3.4 oz. instant pudding (Butterscotch)
- 1 cool whip (tub, 8 oz., thawed, divided)
- 1/2 cup brewed espresso
- 1/4 cup caramel ice cream topping
- 16 oz. frozen pound cake (cut into ¾-inch cubes)
- 1.5 oz. semi sweet chocolate (squares, grated)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol580mg193% |
| Sodium2060mg86% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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