Chocolate Tia Maria torte, or failed macaroon cake

CAFE LULA
7Ingredients
80Minutes
250Calories

Ingredients

US|METRIC
  • 175 grams dark chocolate (72% cocoa solids)
  • 175 grams plain chocolate (about 50% cocoa solids)
  • 4 large eggs (separated)
  • 150 grams caster (superfine sugar)
  • 100 grams shells (macaroon, mine were chocolate, or use another biscuit of your choice)
  • 2 tablespoons Tia Maria (feel free to replace with your favourite liqueur, or omit it altogether)
  • 1 teaspoon vanilla extract
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    NutritionView More

    250Calories
    Sodium1% DV35mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium35mg1%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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