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Chocolate Tia Maria torte, or failed macaroon cake
CAFE LULA7Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 175 grams dark chocolate (72% cocoa solids)
- 175 grams plain chocolate (about 50% cocoa solids)
- 4 large eggs (separated)
- 150 grams caster (superfine sugar)
- 100 grams shells (macaroon, mine were chocolate, or use another biscuit of your choice)
- 2 Tbsp. Tia Maria (feel free to replace with your favourite liqueur, or omit it altogether)
- 1 tsp. vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium35mg1% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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