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Chocolate Tart With a Shortbread Crust
KAREN'S KITCHEN STORIES16Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 70 grams unbleached all purpose flour ((1/2 cup))
- 55 grams powdered sugar ((1/2 cup))
- 1/8 tsp. salt
- 55 grams unsalted butter ((4 tablespoons), softened)
- 225 grams bittersweet chocolate ((8 ounces) finely chopped)
- 160 mL heavy cream ((2/3 cup))
- 160 mL whole milk ((2/3 cup))
- 1 Tbsp. powdered sugar
- 1 large egg
- 1 large egg yolk
- 3 oz. bittersweet chocolate (or semi sweet, finely chopped)
- 1 cup heavy cream
- 1 pinch salt
- 1 envelope whipped cream stabilizer (optional, see notes above)
- jimmies (Chocolate)
- whipped cream (Spritz of, to serve)
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