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Chocolate Tart w/ Red Wine Pears
MELBOURNE FOOD FILES15Ingredients
┅Seconds
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 pears (firm, peeled, cored, and cut in half, keep the stems on for presentation)
- 2 cups red wine (I used a whole bottle, 750ml)
- 1/2 cup caster sugar
- 1 vanilla bean (split)
- 150 grams dark chocolate (good-quality, chopped)
- 300 mL cream (thickened)
- 2 eggs (lightly whisked)
- 1/4 cup dark rum (I used whisky as that’s what I had)
- whipped cream (for serving)
- 1 cup plain flour (I used a bit more)
- 1/3 cup almond meal
- 1/3 cup icing sugar (mixture)
- 1/4 cup cocoa powder (plus extra for dusting)
- 150 grams butter (chilled, chopped)
- 2 egg yolks
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium160mg7% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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