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Chocolate Tamales with Port Infused Cherries (Recipe)
MJ'S KITCHEN16Ingredients
3Hours
180Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 cup dried cherries
- 1 cup ruby port
- 30 corn husks
- 1 1/2 cups masa harina (corn flour)
- 1/2 cup raw sugar (or brown sugar)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsweetened cocoa
- 1/4 cup unsalted butter (cut into small pieces)
- 1 1/4 cups milk (warm)
- 1/2 tsp. vanilla extract
- 3/4 cup pecans (lightly toasted, very coarsely chopped*)
- 1/2 cup semi-sweet chocolate morsels (or ¼ cup chopped sweetened Mexican chocolate*)
- 1 Tbsp. semi-sweet chocolate morsels (for the serving sauce)
- vanilla ice cream (or vanilla bean gelato, our favorite)
- whipping cream
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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