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Chocolate Tahini Layer Cake (Dairy Free)
BAKED AMBROSIA19Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup sugar
- 3/4 cup coconut sugar (or regular sugar)
- 1 3/4 cups whole wheat pastry flour (or all purpose flour)
- 1 cup cocoa powder
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 2 eggs
- 1 cup coconut milk
- 1 Tbsp. vanilla
- 1/2 cup tahini
- 1/4 cup oil (canola or coconut)
- 3/4 cup boiling water
- 1 Tbsp. instant coffee
- 1 cup soy (Earth Balance, Free Buttery Sticks, or real butter, room temperature)
- 1/2 cup tahini
- 2 cups powdered sugar
- 1 tsp. vanilla
- 1/4 cup cocoa powder
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars50g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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