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Dulce Galindo Adame: "great recipe.
i added 3 tbsp of coconut flour, a…" Read More
8Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
16 SERVINGS
- 120 mL maple syrup
- 3/8 cup tahini
- 90 grams walnut halves (ground finely, approx. ¾ cup ground walnuts)
- 1 1/4 cups buckwheat flour
- 1/2 tsp. baking soda
- 1/4 cup cacao powder
- fine sea salt (optional)
- white sesame seeds (to decorate, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium95mg4% |
Potassium125mg4% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A0% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dulce Galindo Adame 3 years ago
great recipe.
i added 3 tbsp of coconut flour, and had to add a bit of water..
amazing flavour and consistency.
DynamiteCulinaire 4 years ago
So disappointing- took loads and loads of effort, very messy & sticky and after all that - they turned out bland with a bitter aftertaste! I followed the recipe exactly and didn’t have the decoration seeds but they wouldn’t have made any difference. Don’t waste you time with this recipe.