Chocolate Tahini Challah Buns Recipe | Yummly

Chocolate Tahini Challah Buns

SMITTEN KITCHEN
18Ingredients
Seconds

Ingredients

US|METRIC
  • 2 large eggs
  • 1 large egg yolk
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable (or another neutral oil, or melted butter)
  • 2/3 cup milk (or water, plus an additional tablespoon if needed)
  • 1,837.5 grams flour (cups all-purpose, plus more for the counter)
  • 7 grams instant yeast
  • 1 1/4 teaspoons kosher salt (or coarse)
  • butter (or nonstick spray for baking pan)
  • 4 ounces chocolate (dark, semi- or bittersweet, or approximately 3/4 cup chocolate chips)
  • 1/2 cup unsalted butter (cold is fine)
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup tahini (30 grams, well-stirred)
  • 1 large egg (beaten)
  • sesame seeds
  • 2 cups powdered sugar
  • 4 tablespoons lemon juice
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