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Chocolate Surprise Bundt Cake (Gluten-Free option)
THE HERITAGE COOK19Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- chocolate cake (Red Wine)
- 4 oz. bittersweet chocolate
- 1 3/4 cups firmly packed brown sugar
- 10 Tbsp. butter (at room temperature)
- 3 large eggs (slightly beaten, use 4 eggs if making gluten-free)
- 2 1/4 cups all-purpose flour (or gluten-free all-purpose flour blend)
- 1 cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup red wine
- 1/3 cup whole milk
- 1/2 tsp. vanilla extract
- whipped cream (Mascarpone)
- 1 cup mascarpone cheese
- 1 cup heavy cream (chilled)
- 2 Tbsp. liqueur (plum, espresso, or rum, optional)
- 1/4 cup light brown sugar
- 1/2 tsp. vanilla paste (or pure vanilla extract)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium460mg19% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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