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Chocolate Sufganiyot from Vosges Haut-chocolat
DYING FOR CHOCOLATE9Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup warm water (about 100 degrees)
- 1 envelope active dry yeast (1 scant tablespoon)
- 2 1/2 cups all purpose flour (plus more for work surface)
- 1/4 cup sugar (plus 1/2 cup for coating)
- 1/2 tsp. salt
- 2 large eggs (separated)
- 2 Tbsp. sweet butter (room temperature)
- peanut oil (for frying plus more for bowl)
- 1/4 cup candy bar (Vosges Haut-Chocolat)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium370mg15% |
| Potassium160mg5% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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