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Description
Nothing pairs more perfectly than strawberries and chocolate. If you want to make a sweet and savory treat for guests at your next dinner party, then try these Chocolate Strawberry Tartlets. They are rich and creamy and sweet and tart all in the same bite. The tartlet dough includes ground almonds for added crunch and flavor. The praises you will receive from serving up these decadent desserts are well worth the time spent in the kitchen.
Ingredients
US|METRIC
6 SERVINGS
- 75 grams softened butter
- 45 grams icing sugar (sifted)
- 1 tsp. vanilla sugar
- 1 Tbsp. water
- 1 egg yolk (beaten)
- 15 grams ground almonds
- salt
- 125 grams flour (sifted)
- 350 grams 70% dark chocolate
- milk (25 cl.)
- cream (25 cl. liquid)
- 4 egg yolks
- 50 grams sugar (baker's)
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Directions
- Pastry Preparation:
- In a bowl, mix butter, powdered sugar, vanilla sugar, water, egg, almond meal, and a pinch of salt.
- Stir in the flour and mix to a smooth paste. Cover with plastic wrap, and refrigerate for 1 hour.
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