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Ingredients
US|METRIC
12 SERVINGS
- 1 cup granulated sugar
- 3/4 cup flour (all-purpose)
- 1/3 cup cake flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 3/4 cup unsalted butter (slightly softened)
- 3 large eggs (150 grams)
- 3/4 cup stout beer (dark Irish)
- 1 1/2 tsp. vanilla extract
- 1/3 cup granulated sugar
- 2 tsp. cornstarch
- 1 pinch kosher salt
- 1 cup heavy cream
- 1/3 cup Irish whiskey
- 1/2 tsp. vanilla bean paste (extract, or the seeds scraped from one vanilla bean)
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Directions
- Preheat the oven to 325 degrees F. Lightly mist the KitchenAid® Professional-Grade Nonstick Mini Angel Food Cake Pan with non-stick spray and set aside.
- Place the sugar, flours, cocoa, baking powder, baking soda, and salt in the bowl of the KitchenAid® Stand Mixer, and whisk to combine.
- Add in the butter, mixing on medium-low speed, until the mixture resembles damp sand.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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