Chocolate Stout Cupcakes with Whiskey Caramel Buttercream Recipe | Yummly

Chocolate Stout Cupcakes with Whiskey Caramel Buttercream

THE MESSY BAKER BY JENNY
18Ingredients
45Minutes
350Calories
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Ingredients

US|METRIC
  • 2 ounces unsweetened chocolate (chopped)
  • 1 stick unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 cup stout (such as Guinness)
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 stick unsalted butter
  • 1 cup powdered sugar (sifted)
  • 3 tablespoons salted caramel
  • 3 tablespoons Irish whiskey (such as Jameson)
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    NutritionView More

    350Calories
    Sodium10% DV230mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A10%
    Vitamin C
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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