Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel

VEGGIE AND THE BEAST
22Ingredients
50Minutes
350Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1 egg
  • 1/3 cup canola oil
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 2/3 cup white sugar
  • 2/3 cup dark brown sugar
  • 1/2 cup cocoa (good-quality)
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 cup oatmeal stout (slightly warm)
  • 1 cup dark brown sugar
  • 2 tablespoons water
  • 6 tablespoons unsalted butter (cubed)
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon Irish whiskey (or to taste)
  • 1 teaspoon kosher salt (or other coarse salt)
  • 3 1/2 cups powdered sugar
  • 1 cup butter (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 tablespoons Irish whiskey
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    NutritionView More

    350Calories
    Sodium18% DV430mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs16% DV48g
    Fiber4% DV<1g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium430mg18%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber<1g4%
    Sugars38g76%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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