Chocolate Stout Cupcakes adapted from Chow

WHISK KID
16Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 11 1/4 ounces stout (Guinness)
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla
  • 3 eggs (room temp)
  • 3/4 cup sour cream
  • 1 cup unsalted butter (room temp)
  • 1/2 cup shortening
  • 1 tablespoon vanilla
  • 1 1/2 pounds sugar (confectioner’s)
  • 4 tablespoons cream (Bailey’s Irish, mint or other flavor)
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