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Chocolate Sprinkles Cake with Fluffy Chocolate Ganache Frosting
NOTES FROM MY FOOD DIARY17Ingredients
90Minutes
890Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups unsalted butter (at room temperature)
- 2 cups granulated sugar
- 3 eggs
- 3 egg yolks
- 1 tsp. vanilla extract
- 3 cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup nonfat buttermilk
- 3/4 cup chocolate sprinkles (real, or hagelslag)
- 12 oz. semisweet chocolate (finely chopped)
- 1 cup heavy cream
- 1 cup unsalted butter (at room temperature)
- 1 cup confectioners sugar
- 1/4 tsp. kosher salt
- 1/2 tsp. vanilla extract
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol240mg80% |
Sodium310mg13% |
Potassium190mg5% |
Protein8g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber2g8% |
Sugars60g |
Vitamin A35% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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