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Chocolate Sprinkles Cake with Fluffy Chocolate Ganache Frosting

NOTES FROM MY FOOD DIARY
17Ingredients
90Minutes
890Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups unsalted butter (at room temperature)
  • 2 cups granulated sugar
  • 3 eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup nonfat buttermilk
  • 3/4 cup chocolate sprinkles (real, or hagelslag)
  • 12 ounces semisweet chocolate (finely chopped)
  • 1 cup heavy cream
  • 1 cup unsalted butter (at room temperature)
  • 1 cup confectioners sugar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    890Calories
    Sodium13% DV310mg
    Fat89% DV58g
    Protein16% DV8g
    Carbs30% DV91g
    Fiber8% DV2g
    Calories890Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol240mg80%
    Sodium310mg13%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber2g8%
    Sugars60g120%
    Vitamin A35%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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