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Christine Fewer: "Easy recipe but found that the chocolate paste st…" Read More
12Ingredients
2Hours
570Calories
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Ingredients
US|METRIC
8 SERVINGS
- 50 grams cocoa powder
- 6 Tbsp. boiling water
- 3 free range eggs
- 4 Tbsp. milk
- 175 grams self raising flour
- 1 baking powder (rounded tsp)
- 100 grams butter (baking spread or soft)
- 300 grams caster sugar (natural)
- 150 grams dark chocolate (broken into small pieces)
- 150 mL double cream
- 3 Tbsp. apricot jam
- icing sugar (to dust)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium125mg5% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars51g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine Fewer 6 years ago
Easy recipe but found that the chocolate paste stuck to bottom of bowl, so if you aren’t careful, it doesn’t all get mixed in. Beautiful moist cake though.