Chocolate Spider Cakes Recipe | Yummly

Chocolate Spider Cakes

EAT SMARTER
12Ingredients
50Minutes
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Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 1/2 cup caster sugar (superfine, divided)
  • 2 eggs
  • 1 cup self rising flour (sifted)
  • 1/2 teaspoon baking powder
  • 1 teaspoon lemon juice
  • 375 cups cream (48% fat)
  • 6 dark chocolate (plain, 60% cocoa solids)
  • 1 1/2 tablespoons unsalted butter (diced and frozen)
  • chocolate sprinkles
  • 24 licorice (white, torpedo)
  • 48 chocolate (thin, stick)
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