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Chocolate Spice Cake with Fluffy Cashew Frosting
SEASON 2 SEASON EATING23Ingredients
65Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten-free oat flour
- 1 cup almond flour
- 1/2 cup sorghum flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut sugar
- 2 tsp. baking powder
- 2 1/2 tsp. canela
- 1/2 tsp. cloves
- 1/4 tsp. allspice
- 1/4 tsp. cardamom
- 1/4 tsp. black pepper
- 1/2 tsp. sea salt
- 4 eggs (large organic or local)
- 1/2 cup apple sauce
- 3/4 cup unsweetened almond milk
- 3 Tbsp. raw honey
- 1 Tbsp. blackstrap molasses
- 1/4 cup coconut oil (slightly warmed)
- 1 tsp. vanilla extract
- 1 3/4 cups raw cashews (soaked for at least 4 hours)
- 1/2 cup water (+ 2 tbs ,filtered)
- 3 Tbsp. raw honey (or more to taste)
- 1/4 tsp. sea salt
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol210mg70% |
Sodium820mg34% |
Potassium1350mg39% |
Protein35g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber15g60% |
Sugars59g |
Vitamin A6% |
Vitamin C6% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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