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Chocolate Sour Cream Pound Cake with Raspberry Sauce
THAT SUSAN WILLIAMS12Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 sticks butter (softened)
- 8 oz. sour cream
- 3 cups sugar
- 6 eggs
- 1 tsp. pure vanilla extract
- 2 1/4 cups cake flour
- 1 tsp. baking powder
- 3/4 cup cocoa (Hershey’s Special Dark)
- 1 1/2 pt. fresh raspberries
- 1/4 cup sugar
- 1 cup raspberry jam
- 1 Tbsp. kirsch
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