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Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream
GOODLIFE EATS18Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/2 cup sweet chocolate (semi-)
- 1 cup flour (all-purpose)
- 1 1/2 cups cake flour
- 1 1/2 cups unsweetened cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. salt
- 3 large eggs
- 1 1/2 cups sugar
- 3/4 cup butter (softened)
- 1 cup sour cream
- 1 1/2 cups milk
- 1 vanilla bean seeds (only)
- 3/4 cup butter (softened but not warm)
- 1/2 cup cream cheese (softened but not warm)
- 5 cups powdered sugar (or until desired consistency is reached)
- fresh raspberries (or 4 ounces frozen, thawed, drained, and divided)
- 1 vanilla bean seeds (only)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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