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7Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- unsalted butter (room temperature, for baking dish)
- 1/4 cup sugar (plus more for baking dish)
- 8 oz. semisweet chocolate (finely chopped, or semisweet chocolate chips, 1 cup)
- 1 tsp. pure vanilla extract
- 3 large egg yolks (lightly beaten)
- 4 large egg whites
- 1/4 tsp. cream of tartar
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium45mg2% |
Potassium210mg6% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A4% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Pate 4 years ago
It was very easy to make and the texture was really nice! I would recommend adding more chocolate because the flavor gets kind of muted after baking
Samantha Meurer 5 years ago
Easy-ish to make for a first time ever souffle. It popped up beautifully. I will add a bit more chocolate next time as the flavor was a bit lacking. Impressive for guests - but prepare without distractions! Will definitely make again!
Violet 6 years ago
It was delicious! Was easier than it looks and turned out perfect. I used cream instead of water
Victoria D. 8 years ago
This was the easiest souffle I've made.................................................''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''