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Chocolate Souffle Cake with Irish Cream Whipped Cream and Caramel Drizzle
ROCK RECIPES10Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 lb. dark chocolate (chopped, at least 50% cocoa)
- 1 cup unsalted butter
- 10 extra-large eggs (room temperature)
- 1/2 tsp. fine salt
- 3/4 cup sugar (divided into ½ and ¼ cup)
- 1 tsp. vanilla
- 1/2 cup cocoa
- 2 cups whipping cream
- 4 icing sugar (rounded tbsp, powdered sugar)
- 1/3 cup Bailey's Irish Cream Liqueur
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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