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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 4 cups water
- 1 cup cocoa powder (Maria uses Pernigotti – I used Hershey’s dark cocoa)
- 1 tsp. vanilla
- 1/4 tsp. canela
- 1/4 tsp. kosher salt
- 1/2 brewed espresso (make very strong or dissolve 2 teaspoons of espresso powder in 1/2 C water)
- 1 Tbsp. coffee liqueur (Maria uses Café Rica, I used Sheridan’s, but Kahlua would be great too.)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber7g28% |
| Sugars102g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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